'Spicy Fried Chicken has an extra spicy taste that will fire up your taste buds. If you like spicy food, this one is for you. Watch this Masala TV video to learn how to make Spicy Fried Chicken and Coffee cream cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Spicy Fried Chicken : Ingredients: Garlic cloves 4 Ginger 2 fresh coriander as required Green chillies 3 Cumin seeds 1 tsp Onion chopped 1 Juice of lemon 1 Salt 1 tsp Chicken thighs, cubed 4 Flour 2 tbsp Eggs 3 Breadcrumbs 1 cup Oil for deep frying To serve mayonnaise: Mayonnaise 4 tbsp Black pepper 1 tsp Juice of lemon ½ tsp Garlic clove, minced 1 Method: Blend the garlic, ginger, green chillies, cumin seeds, onion, lemon juice and salt to a smooth paste. Add a little oil if needed. Put the chicken pieces in a bowl and pour the marinade over them then mix to coat well, cover with cling film and place in the fridge to marinate for at least 1 hour, overnight if possible. Heat oil. Add 1 egg into the chicken and mix well. Separate the remaining eggs and add the yolks to the chicken and mix again. Beat the egg whites in a separate clean bowl until frothy. Add the flour to the chicken mixture a little at a time until the chicken coating is thick but still sticky. Roll the chicken pieces in the breadcrumbs to coat well. Then coat each chicken piece individually before deep-frying until golden-brown and cooked through. Drain the chicken pieces on kitchen paper. Serve with the mayonnaise. Mix in the mayo some black pepper, garlic and lemon juice. Coffee cream cake: Ingredients : Eggs separated 5 Sugar 1cup Coffee ½ tsp Hot water 3 tbsp Vanilla essence 1 tsp Flour 1cup Baking powder 1 tsp Whipping cream 2 cup Sugar 2 tbsp Coffee ¼ cup Walnuts chopped Few Method: Beat egg yolks and 1 cup sugar until thick, add in essence. Dissolve coffee powder in boiling water. Sift in flour and baking powder. Beat egg whites until stiff. Fold into batter. Turn into 10-inch ring tin. Bake at 180 degrees c for 30 minutes. Invert onto rack and let stand until completely cool. For frosting, whip cream with 2 tablespoons sugar until soft peaks form. Add cold coffee and beat until stiff. Slice the cake. Use the cream frosting to fill layers and the cake. Chill until whipped cream is slightly firm. Press walnuts onto sides of cake. Chill 4 hours before serving.'
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